National Museum of Bosnia and Herzegovina, Bosnia and Herzegovina - Things to Do in National Museum of Bosnia and Herzegovina

Things to Do in National Museum of Bosnia and Herzegovina

National Museum of Bosnia and Herzegovina, Bosnia and Herzegovina - Complete Travel Guide

Sarajevo carries the weight of history in its cobblestone streets and Ottoman-era architecture, but it's far from being stuck in the past. The city sits in a valley surrounded by mountains, where minarets and church spires share the skyline in a way that feels both natural and remarkable. National Museum of Bosnia and Herzegovina anchors the cultural district, housing everything from medieval manuscripts to natural history specimens that tell the story of this crossroads region. The old town, Baščaršija, hums with the sound of copper craftsmen and the aroma of ćevapi grilling, while the newer parts of the city buzz with cafes and galleries that reflect Sarajevo's resilient, creative spirit. What strikes most visitors is how the city wears its complex past - you'll see Ottoman bazaars next to Austro-Hungarian buildings, with visible reminders of the 1990s conflict integrated into daily life rather than hidden away. The locals have a particular way of discussing history that's both matter-of-fact and deeply thoughtful, and you'll find that conversations over coffee (which is serious business here) tend to be more substantive than small talk.

Top Things to Do in National Museum of Bosnia and Herzegovina

Baščaršija Old Bazaar

The heart of Ottoman Sarajevo feels like stepping into another century, with narrow alleys lined with copper workshops, traditional cafes, and the scent of grilled meat wafting from every corner. You'll hear the rhythmic hammering of metalworkers crafting traditional items, and the whole area has an authentic working-bazaar feel rather than a tourist recreation. The Sebilj fountain at its center is where locals still meet, and the surrounding streets reward wandering without a particular destination in mind.

Booking Tip: No booking needed - just show up and wander. Early morning (8-10am) offers the most authentic experience as craftsmen start their day. Avoid peak summer afternoons when it gets crowded with tour groups.

War History Sites

Sarajevo's recent history is visible throughout the city in the form of 'Sarajevo roses' - mortar shell scars filled with red resin - and preserved sites like the Tunnel Museum. The tunnel under the airport runway was a lifeline during the siege, and walking through it gives you a visceral sense of what residents endured. These aren't sanitized museum pieces but real places where recent history unfolded.

Booking Tip: Tunnel Museum entry costs around 10 BAM. Consider hiring a local guide (50-80 BAM for half day) who lived through the period - their personal stories add context you won't get from guidebooks.

Traditional Coffee Culture

Bosnian coffee isn't just a drink - it's a social institution served in small copper pots with sugar cubes and Turkish delight. The ritual involves specific timing and etiquette, and locals might spend hours over a single serving while discussing everything from politics to poetry. Cafes like Zlatna Ribica or Café Tito maintain the traditional preparation methods and unhurried atmosphere.

Booking Tip: No reservations needed at traditional kafanas. Budget 8-15 BAM per coffee service. Afternoons are prime coffee time - arrive between 2-5pm for the full cultural experience. Don't rush; lingering is expected.

Vrelo Bosne Springs

About 12 kilometers from the city center, these natural springs mark the source of the Bosna River in a park setting that feels like a fairy tale. Horse-drawn carriages transport visitors through tree-lined paths to the crystal-clear springs, and the whole area has been a popular retreat for Sarajevans since Austro-Hungarian times. The water is remarkably clear and cold, emerging from underground sources in the foothills of Mount Igman.

Booking Tip: Horse carriage rides cost around 20-30 BAM return. Visit on weekdays to avoid crowds, and bring layers as it's cooler near the springs. The journey takes about 30 minutes each way by carriage.

Ćevapi Food Trail

These small grilled meat sausages served in flatbread represent serious culinary business in Sarajevo, with locals having strong opinions about which establishments do them best. Željo and Hodžić are legendary spots, but part of the fun is trying different versions and developing your own preferences. Each place has slight variations in spice, meat blend, and serving style that locals debate with genuine passion.

Booking Tip: Most ćevapi joints don't take reservations and operate on first-come basis. Expect to pay 8-15 BAM per serving. Peak lunch hours (12-2pm) mean queues, but turnover is quick. Come hungry - portions are generous.

Getting There

Sarajevo International Airport sits about 12 kilometers from the city center, with regular bus connections (around 5 BAM) and taxis (25-35 BAM). The airport serves major European cities, though connections from outside Europe typically require at least one stop. Overland, the city connects to other Balkan capitals by bus - the journey from Belgrade takes about 6 hours, while Zagreb is roughly 5 hours away. Train connections exist but tend to be slower and less frequent than buses, though the scenery through the Dinaric Alps makes the extra time worthwhile for some travelers.

Getting Around

Sarajevo's compact city center makes walking the most practical option for most attractions, with trams and buses filling in for longer distances. The tram system, rebuilt after the war, runs efficiently through the main corridors and costs around 1.80 BAM per ride. Taxis are reasonably priced for short trips within the city, though traffic can be heavy during peak hours. The old town's narrow, cobblestone streets aren't accessible to vehicles anyway, so you'll end up walking through the most interesting parts regardless of how you arrive.

Where to Stay

Marijin Dvor
Centar
Novo Sarajevo
Grbavica

Food & Dining

Sarajevo's food scene centers on traditional Bosnian cuisine with Turkish and Austrian influences, though contemporary restaurants are increasingly common. The old town offers the most atmospheric dining, with traditional restaurants serving dishes like begova čorba (bey's soup) and sarma (stuffed cabbage rolls) in settings that haven't changed much in decades. For a more modern take, the Marijin Dvor area has wine bars and fusion restaurants that reinterpret local ingredients. Street food culture thrives around Baščaršija, where burek (flaky pastry with various fillings) and grilled meats dominate. Vegetarians might find options limited in traditional establishments, but newer places increasingly cater to different dietary preferences.

Top-Rated Restaurants in Sarajevo

Highly-rated dining options based on Google reviews (4.5+ stars, 100+ reviews)

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Klopa

4.6 /5
(3680 reviews) 2

Piccolo Mondo

4.6 /5
(2160 reviews) 2

Brunch Sa

4.7 /5
(1755 reviews) 2

Nostra Cucina

4.5 /5
(1803 reviews) 2

Trattoria Boccone

4.7 /5
(931 reviews) 2

Casa El Gitano

4.7 /5
(929 reviews) 2
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When to Visit

May through September offers the warmest weather and longest days, though July and August can get quite hot in the valley setting. Spring and early fall might actually be ideal - fewer crowds, comfortable temperatures for walking, and the surrounding mountains look spectacular with seasonal colors. Winter brings snow and a different kind of beauty, plus the advantage of experiencing how locals live during the colder months, though some attractions may have reduced hours. Weather can change quickly due to the mountainous terrain, so layered clothing makes sense year-round.

Insider Tips

Learn to distinguish between Bosnian coffee and Turkish coffee - locals appreciate when visitors understand the cultural significance and preparation differences
The 'Sarajevo Survival Guide' by FAMA, originally published during the siege, offers darkly humorous insights into the city's resilience and is still sold in local bookshops
Many restaurants and cafes don't accept cards, especially traditional establishments in Baščaršija, so keep cash (Bosnian marks) handy for meals and coffee

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